ARROZ CON POLLO
Boneless chicken breast strips sautéed in a special tomato sauce with mushrooms, sliced tomatoes and spring onions. Served over bed of rice and melted cheese.
Slices of skirt steak cooked over charcoal. Served with guacamole, two broiled green onions and pico de gallo. Garnished with cole slaw and a fried jalapeno.
Prawns and a fish fillet served over a bed of vegetables on a hot, sizzling skillet. Served with sour cream, guacamole and pico de gallo.
CUERVO GOLD FAJITAS
More than half a pound of prawns in a zesty Cuervo Gold marinade, sautéed with red, green bell peppers, fresh garlic, mushrooms, broccoli, cauliflower, and onions on a hot sizzling plate. Served with rice, beans, pico de gallo, guacamole, sour cream and tortillas.
Large flour tortilla stuffed with skirt steak and melted cheese. Served with sour cream and guacamole green onions and chopped tomatoes.
Large Variety of Tequilas!
Nice Atmosphere, Good Food